by Rosemary Black.
( Catalog Listing )
Synopsis
From Scottish Scones and Cupid’s Cupcakes to Grandma’s Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie — this a wonderful collection of fun, family-friendly dessert recipes from around the world.
Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids – and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book,
